The 2-Minute Rule for red brand canners hbr case solution



Look into the opinions on this Web site – Kuhn Rikon, Fagor, WMF and Fissler ONLY make spring-valve cookers. Magefesa tends to make both of those. You’ll choose to ensure that you get 1 of their “super-speedy” cookers to stay away from dealing with the identical expertise you’re having While using the presto.

I absolutely sure want to can meat in the home over the Wintertime. Just how long have you been using your flat top rated for canning? Any challenges?

Beneath no situation will hip tension cooking, or its brokers, be responsible for any decline or problems brought on by your reliance on any information, feedback or forum discussions posted right here.

Kellene, you gave me the bravery to can meat And that i thanks. But I worry I did one thing Erroneous. I utilized broad mouth pint jars, sterilized and heated, crammed with meat, included simply enough sizzling drinking water to fill and processed with the necessary 90 min at fifteen# pressure. My canner only holds five huge mouth jars and one of these was lying on its aspect After i opened the canner as well as the h2o and other jars were all greasy on the edges.

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A stove is right helpful, but I have canned salmon about a wood fireplace. T’have been a goat-roping practical experience shuffling three canners, going coals and incorporating wood, but it surely can and has been done.

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You are referring to my idea about not adding thickeners inside the tension cooker before pressure cooking, ideal?

Janet, I happen to be canning meat for virtually 10 years. I never ever knew any diverse about a flat leading stove vs. An additional form until the final handful of a long time. But I haven't had any problems with it and it isn't due to the fact my stove is some hoyty-toyty brand.

More liquid. As stress cooker measurement increases so do the least liquid specifications – while a small 2qt tension pan only needs about 1/2 cup of liquid (or significantly less) to achieve tension a much larger 12qt strain cooker requirements two

Thanks Kellene I failed to wish to serve poor foodstuff. The hamburger was ninety three% Body fat cost-free. Not far too concerned about the fat for wellbeing good reasons.

I choose to use the big mouth, pint sizing jars since 1 pint generally holds a pound of meat and that’s what most recipes demand.

put the strain pounds on the pan, As outlined by company’s directions and in thought of your respective altitude.

Hello Laura, I did use precisely the same burner. I utilize the term “hob” in which you use burner. I have a 4 hob cooktop. A few gas burners – Wok, medium and small – and a person electrical plate. So I tend to use “hob” for all of them. Like you I have spent time in IT, and also have uncovered the learn the facts here now benefit of redundancy.

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